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Paneer kathi

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Paneer kathi

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 cups paneer
  • 2 tbsp grated cheese
  • 1 tbsp curry powder
  • 1 tbsp kasori methi
  • 1 tsp paprika powder
  • 1/4 cups corn flour
  • 1/2 cups rice powder
  • 1/2 cups gram flour
  • 1 tsp salt
  • 1 cups milk
  • 1 tbsp chopped green chillies

Directions

  • In a bowl mix all the ingredients one by one then grind it well make smooth paste.Then pour the batter into a muduku maker or in a star nozzle piping bag and squeeze the batter out and deep fry the same till golden brown in color,your paneer kathi is ready to serve.
  • Sprinkle 1 tablespoon cheese.
Sushree Satapathy

Sushree Satapathy

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#Tags

Paneer Rice flour from milled rice Gram flour Kitty Party Savory Easy Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Finger Food Served Hot Deep Fried Snacks Vegetarian Kids-Friendly